Menus have not changed much for centuries, yet the technology to make this part of restaurant management more efficient and cost effective has been available for years. It’s time to upgrade!
Once you commit to print, that is it, you can’t change it easily, even though:
With Redro, you can change or update the menu at any time, on-the-fly, at no extra cost 🤘
There’s only so much information you can put in a printed menu for each item and still have it look good and easy to browse.
Yet patrons today want to be able to make better choices based on their dietary needs, health issues, environmental concerns etc.
With Redro, each item can have its own page with tabs to show as much information as you want.
Did you know that Millennials are twice as likely as Boomers to eat organic and 80% of them want to know how and where their food is grown?
The typical restaurant goer is changing, and new generations of patrons are growing. Generations that are accustomed to having everything at their fingers tips.
The printed menu is too limiting.
Redro’s power is boundless!
Printed menu’s have a certain shelf life. After a while pages get torn or spilt on, edges start to fray and they generally loose their shine.
It’s not a good look for your brand!
Redro is accessible on your customers own private phone 📱 looks great and is customised to reflect your brand look and feel.
Providing enough light 🔦 for people to read your menu while trying to maintain a cosy atmosphere can be a challenge, especially outside.
Redro’s menus are backlit! Nuf said.
Images on a printed menu can make your restaurant look cheap.
On the other hand, images speak a thousand words and influence orders. Dilemma!
Redro menu’s look even better with images.
In fact, people on phones or tablets expect to see images or videos and they help people make more confident choices.
Traditional menu’s are static and detached. They can not capture or feedback any information.
With Redro, you can capture customer information and build your email list. You can get valuable feedback via polls and feedback forms to see how you are doing and you get useful analytics on user activity so that you can see what is working and what is not.
Trees don’t like traditional menus 😢
We’re very fond of our planet and happy to provide a solution that does not require trees to be cut down whilst also helping to reduce food waste in the kitchen.
This not only saves you money but also reduces methane emissions in land-fils and so doesn’t contribute to global warming WIN WIN for everyone 🌍
The typical restaurant goer is changing, and new generations of patrons are growing. Ones that are accustomed to and expect everything at their finger tips. They want to be able search, save and share.
It is the age of mobile.
Millennials and Generations Z's came of age with the internet and smart phones as part of the norm.
They use their phones to communicate, learn new things, gain knowledge, remember things, share experiences, carry out tasks, entertain themselves and much more.
Redro is the natural next step.
A Gastronomic Youthquake is upon us, a movement of community and culture, of being able to blend customer moments, technology, and great food into a seamless experience.
Food is the new music! Let's dance 💃